Holiday Wreaths

Photo: Hapa Bento

Ingredients

cup Margarine or butter

10 ounces , about 40 Regular marshmallows

1 teaspoon Green food coloring

6 cups KELLOGG'S CORN FLAKES

Red cinnamon candies

Preparation

1. In large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.

2. Add KELLOGG'S CORN FLAKES cereal. Stir until well coated

3. Using 1/4 cup dry measure coated with cooking spray, evenly portion warm cereal mixture. Using buttered fingers, quickly shape into individual wreaths. Dot with cinnamon candies. Use prepared frosting to hold candies in place.

RECIPE HINTS Microwave: In large microwave-safe mixing bowl, melt margarine and marshmallows at HIGH 2 minutes. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth, then add food coloring. Follow steps 2 and 3 above.

To make one large wreath: Press warm cereal mixture in 5 1/2-cup ring mold coated with cooking spray or shape in ring on serving plate. Remove from mold and dot with red candies. Slice to serve.

Green food paste gives the best color for wreaths.