Garlic-Lemon Potatoes


Photo: flickr user makelessnoise
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Ingredients

3 lrgs baking potatoes peeled and cut into
6 wedges
cup fresh lemon juice
cup (½ stick) butter melted
1 head garlic peeled and crushed
1 salt and freshly ground pepper

Preparation

1
Preheat oven to 375 degrees . Combine potatoes, lemon juice, butter, crushed garlic, and salt and pepper to taste in large bowl and toss to coat well.
2
Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve.

Tools

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Tags:

tubers
root
vegetable
citrus

Yield:

8.0 servings

Added:

Friday, February 12, 2010 - 2:53am

Creator:

Anonymous

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