Fesenjan
By: Kayeon
Published: Wednesday, December 23, 2009 - 11:54pm

Ingredients




1/4 cup Butter
3 pounds Chicken, cut into 4-8 pieces
2 Onions, thinly sliced
1 teaspoon Cinnamon
2 cups Walnuts, coarsely grounded roasted
2/3 cup Pomegranate juice, fresh
1 tablespoon Lemon juice
1 teaspoon Lemon juice
1/2 cup Tomato sauce
1 1/2 cups Chicken stock
1 tablespoon Molasses
1/4 teaspoon Salt and pepper

Preparation

1 In a heavy skillet heat butter and brown the chicken on all sides, transfer to a plate. Sautee the onions until golden and soft. 2 Stir in the cinn. and cook stirring for 1 min. Add the walnuts and stir for 1 min. Add the rest of the ingred. and bring to a boil - simmer 3 min. Add chicken and any juices that has accumulated in the plate and simmer covered 15-20 min. or until the chicken is done.