Grilled Sweet Potato and Green Onion Salad
By: Anonymous
Published: Saturday, December 5, 2009 - 11:40pm

Ingredients




2 lrg sweet potato
4 lrg green onion
1/4 cup olive oil
Dressing
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon cider vinegar
salt
pepper

Preparation

1 Boil the sweet potatoes for 20 minutes. Drain and cool completely. 2 Cut into 3/4" slices and brush with oil. 3 Grill until they brown about 10 minutes, add onions for 4 minutes. 4 Cut potatoes into cubes and onions into slices. 5 Prepare Dressing. 6 Toss vegetables with dressing and serve over mesclun greens. 7 Dressing:Whisk mayonnaise, mustard, honey, vinegar, salt and pepper.