Grape Pomegranate Crumble
By: Jenny Richards
Published: Friday, May 20, 2011 - 3:33pm

Ingredients




4 cups Concord grapes (prepared as in this Concord Grape Pie Filling post)
3/4 cup +2 T Sugar
2 tablespoons Pomegranate molasses
2 tablespoons +½ Cornstarch
3/4 cup Pomegranate seeds (arils)
1 cup oats
1 teaspoon +½ cinnamon
3 tablespoons grated piloncillo
2 tablespoons grated cold butter
3/4 teaspoon Secret Stash Salts vanilla salt

Preparation

1 Preheat the oven to 375F. 2 Combine the filling ingredients (grapes, sugar, molasses, cornstarch, pomegranate seeds) and pour into mini-baking dishes. 3 Combine the topping (oats, cinnamon, piloncillo, butter, salt) and sprinkle over the filling. 4 Bake for 20 minutes or until thick and bubbly.