Marinade For Meat
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:58pm

Ingredients




1/2 cup soy sauce
2 tablespoons sugar
1 clove garlic c
1/4 cup vinegar
1/2 teaspoon ground ginger
1/4 cup chopped onions
1/2 cup water
1/4 cup salad oil
5 pounds chuck steak, 1 ½ inch thick (or other meat)

Preparation

1 Mix together all ingredients except meat.  Prick meat on both sides, put into container or sealable bag, and cover with marinade.  Refrigerate for at least 2 hours (or overnight if you have the time), turning occasionally.   2 When ready to cook, remove from marinade.   Broiling time per side for 1 1/2 inch thick steaks: 10-12 minutes for rare, 12-14 minutes for medium, 14-16 minutes for well done. 3 Over the years, we've tried many others, but we always come back to this 36 year old favorite!