Cornmeal Porrige
By: JANICE     LAKE
Published: Tuesday, February 15, 2011 - 8:53am

Ingredients




1/2 pound CORMEAL
1 COCONUT
3 leafs CINNAMON
1 NUTMEG
1/2 stick BUTTER
1 tin MILK
1/2 pound SUGAR
1/2 teaspoon SALT
3 teaspoons VANALLA

Preparation

1 GRATE COCONUT& SQUAZE IT 2 COMBINE THE MILK&CINNAMON LEAF 3 SALT NUTMEG&VANALLA 4 WHEN IT START TO BOIL IN WITH THE CORNMEAL 5 HOUR TIME SWEETEN WITH MILK &SUGAR