Turkey Stuffed Baked Potatoes
By: Anonymous
Published: Friday, January 1, 2010 - 12:01am

Ingredients




10 ounces each) baked and cooled
2/3 cup sour cream
2/3 cup mayonnaise
1/2 cup Parmesan cheese
1 sm. onion, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups cubed cooked turkey
2 tablespoons seasoned bread crumbs

Preparation

1 Halve each potato lengthwise; scoop out some potato, leaving a 1/2 inch thick layer in potato shell; set aside. 2 Mash potatoes in a 1 1/2 quart casserole; set aside. 3 In a medium bowl, mix together sour cream or yogurt, mayonnaise, cheese, onion, oregano, salt and pepper. Remove 1/2 cup mixture; set aside. 4 Stir turkey into sour cream mixture. Place potato shells in a shallow casserole or baking dish; fill with turkey mixture. Sprinkle evenly with bread crumbs and paprika. 5 Heat oven to 350 degrees. 6 Beat reserved sour cream mixture with mashed potatoes until well mixed. Cover, refrigerate and save for another meal; or bake with stuffed potato shells. 7 Bake potatoes at 350 degrees 30 minutes or until hot. Makes 4 servings.