Garden Cheese Filling
By: Anonymous
Published: Monday, November 30, 2009 - 11:49pm

Ingredients




2 tablespoons Finely-snipped dried tomatoes
4 ounces Soft-style cream cheese with chives and
onions
2 tablespoons Finely-shredded carrot

Preparation

1 In a small bowl, pour enough boiling water over dried tomatoes to cover. Let stand 5 minutes; drain tomatoes thoroughly. Rinse and dry bowl. In same bowl combine drained tomatoes, cream cheese, and shredded carrot. Stir until thoroughly combined. 2 Cover and chill until needed, up to 4 hours. Fill biscuits with filling. Serve. 3 Serving Ideas : Serve with Bite Sized Herb Biscuits.