New England-Stuffed Sweet Potatoes
By: im
Published: Sunday, January 3, 2010 - 12:43am

Ingredients




6 Sweet potatoes
3/8 cup Chopped pecans, toasted
1/4 cup Dried cranberries
1/4 cup Maple syrup
1 tablespoon Grated ginger root
3/4 teaspoon Salt
3/4 teaspoon Cayenne

Preparation

1 Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender. 2 Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated. 3 98