Drunken Cabbage
By: Anonymous
Published: Friday, February 12, 2010 - 12:05am

Ingredients




pound smoked bacon diced
1 onion thinly sliced
1 head red cabbage cored, sliced
2 tablespoons caraway seeds
3 tablespoons coarse mustard
12 ounces wheat beer
2 tablespoons sugar
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes. 2 Serving suggestions: Serve this hot or cold, as a side for chicken or pork. 3 This recipe yields 6 to 8 servings.