Meat and Potato Casserole
By: Nerm
Published: Wednesday, February 17, 2010 - 6:48pm

Ingredients




4 cups Thinly sliced peeled potatoes
2 tablespoons Butter or margarine, melted
1/2 teaspoon Salt
1 pound Ground beef
1 pkt (10 oz) Frozen peas OR corn, thawed
1 can Cream of celery soup, undiluted
 cup Milk
1/4 teaspoon Garlic powder
1/8 teaspoon Pepper
1 tablespoon Onion flakes
1 1/2 cups Shredded Cheddar Cheese, divided

Preparation

1 Toss potatoes with butter and salt; arrange in the bottom and up the sides of a greased 12X8X2 inch casserole dish. Bake uncovered at 400 for 25-30 minutes or until potatoes are almost tender. Meanwhile, in a skillet, brown ground beef, drain. Sprinkle beef and vegetable over potatoes. Combine soup, milk, garlic, pepper, onion, and 1/2 cup of cheese; pour over beef mixture. Bake at 400 uncovered for 20 minutes. Remove from oven and sprinkle with remaining cheese. Return to oven and bake an additional 5 min, or until cheese is melted. 2 Any favorite cream soup can be substituted.