Mango-Corn Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 Ears corn, unshucked
1 Mango, peeled, seeded and cut in 1/4" dice
2 tablespoons Finely diced red onion
2 tablespoons Finely diced red pepper
1 tablespoon Finely chopped fresh cilantro
1 teaspoon Fresh lime juice
1 teaspoon Maple syrup
Salt

Preparation

1 Preheat oven to 350 degrees. Place unshucked corn on a baking sheet in preheated oven for 20 minutes. Remove and allow to cool. Shuck and remove silk. Cut kernels from cob, avoiding the chewy heart alongside the cob. 2 Combine corn with remaining ingredients and let stand for 1 hour before serving. 3 Served as part of: VENISON CHILI IN TORTILLA CUPS W. MANGO-CORN RELISH (see