Country Stew
By: Anonymous
Published: Thursday, February 11, 2010 - 8:37pm

Ingredients




2 pounds beef cuts
5 carrots sliced
3 onions cut up
6 potatoes cut up
3 celery ribs sliced
1 can whole tomatoes - (28 oz) cut up,
with juice also
1 cup water
6 tablespoons Minute tapioca
3 tablespoons Worcestershire sauce
Freshly-ground black pepper to taste
Salt to taste
Ground allspice to taste
Marjoram to taste
Thyme to taste
2 bay leaves
1 pkt frozen sweet peas - (10 oz)

Preparation

1 Put all ingredients except peas into a slow cooker. Mix all the above together in the crockpot and cover; put on LOW and cook all day or overnight. 2 Turn to HIGH and add frozen peas 1/2 hour to 1 hour before serving. 3 This recipe yields 4 to 6 servings.