Warm Bacon Dressing
By: Anonymous
Published: Monday, December 21, 2009 - 11:43pm

Ingredients




 cup apple cider vinegar
1 1/2 teaspoons prepared Dijon mustard
1 1/2 tablespoons granulated sugar
Salt and pepper to taste

Preparation

1 Coarsely chop 1/3 pound sliced bacon. In a skillet over medium heat, saute bacon 6-7 minutes until crisp. 2 Stir in: