Salmon Sandwich With Mustard Caper Dressing
By: Melinda Tai
Published: Monday, February 1, 2010 - 11:08pm

Ingredients




Ingredients:
1 pound salmon, skinned
1 red pepper, finely chopped
1/4 cup chopped artichoke (canned)
2 potatoes
1 small onion, finely chopped
1 clove garlic, minced
1 cup bread crumbs
2 eggs, beaten
1 teaspoon cayenne
Sandwich buns (I used Oroweat's Multi-Grain 
Salad greens
salt and pepper to taste
Lemon Mustard Sauce:
2 teaspoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon honey
1 teaspoon chopped capers
1/4 teaspoon olive oil





Preparation

1 Peel potatoes, boil and mash them. Set aside for later. 2 Fill a saucepan with water, bring to a boil and cook the fish for 5 minutes. Remove and flaked fish with a fork finely, making sure to remove any bones. 3 Place the fish, mashed potatoes, artichokes, and the rest of the ingredients. Mix well by hand, adjust the mixture, if it is crumbly, add another egg or more bread crumbs if it is too sticky. 4 Gently form the mixture into cakes. Heat skillet with a little oil and fry cakes over medium heat. Set aside. In a bowl, whisk the ingredients for the lemon mustard sauce. To assemble: Brush buns with mustard dressing, arrange some salad greens on bun and serve salmon cake on top. Drizzle some dressing on top if you like. 


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Preparation

 1  Peel potatoes, boil and mash them. Set aside for later.  2  Fill a saucepan with water, bring to a boil and cook the fish for 5 minutes. Remove and flaked fish with a fork finely, making sure to remove any bones.  3  Place the fish, mashed potatoes, artichokes, and the rest of the ingredients. Mix well by hand, adjust the mixture, if it is crumbly, add another egg or more bread crumbs if it is too sticky.  4  Gently form the mixture into cakes. Heat skillet with a little oil and fry cakes over medium heat. Set aside. In a bowl, whisk the ingredients for the lemon mustard sauce. To assemble: Brush buns with mustard dressing, arrange some salad greens on bun and serve salmon cake on top. Drizzle some dressing on top if you like.

About


I came up with this recipe on our way home from a computer store. I was hungry and the first thing that came to mind is salmon. Hence this recipe.