Mango Dip
By: Anonymous
Published: Thursday, December 10, 2009 - 11:56pm

Ingredients




25 grams Whole milk natuarl yoghurt, (1 oz)
25 grams Creme fraiche, (1 oz)
40 grams Mango puree, (1 ½ oz)
1/2 teaspoon Chilli powder
1/2 teaspoon Salt
1/2 teaspoon Ground cumin

Preparation

1 Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste. 2 Mix all the ingredients thoroughly and chill for 1-2 hours before serving.