Yankee Boiled Dinner
Place corned beef brisket in roasting pan or Dutch oven. Add water, garlic, bay leaves, and salt; bring to a boil. Cover, reduce heat, and simmer 2 1/2 hours. Add potatoes, carrots, and onions; cook, covered, 10 minutes. Add cabbage; cook, covered, 15-20 minutes. Remove the bay leaves. Yield: 6 to 8 servings.