Hot Dog Soup
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:06am

Ingredients




1 pound hot dogs
1 pound cabbage
1 onion
1 lrg potato
2 carrots
4 beef bouillon cubes
Black pepper
Parsley

Preparation

1 Chop cabbage into 2" pieces, dice onion, peel and cube potato into 1/4" pieces. Cut carrots into 1/4" discs. Add black pepper and parsley to taste. Put all ingredients into pot and cover with water. Add bouillon. Cook until cabbage and carrots are tender. 2 Cut hot dogs into "pennies" and add to mixture. Cook until heated.