Pb, Banana, Chocolate Chip Muffins
By: Munchin with Mu...
Published: Tuesday, April 19, 2011 - 7:38am

Ingredients




2 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed, golden brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2 Large ripe banana
1/2 cup plain fat free yogurt
1/2 cup fat free half and half or skim milk
3/4 cup smooth peanut butter
3 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips

Preparation

1 Preheat oven to 350 2 In a large bowl sift together flour, sugar, brown sugar, baking powder, salt and cinnamon until combined. Set aside. 3 In a food processor combine bananas, yogurt, milk, peanut butter, egg, oil and vanilla. Pulse until it is smooth. 4 Pour the wet ingredients into the flour mixture and fold until just combined. Stir in chocolate chips. 5 Spray muffin tins with cooking spray and fill until ¾ full. Bake on middle rack for 20-25 minutes or until a toothpick comes out clean.

About


A healthy muffin made with peanut butter, bananas, yogurt and chocolate chips