Marinated Grilled Pork With Sautéed Cabbage
By: Lady Catherine ...
Published: Friday, February 25, 2011 - 1:49pm

Ingredients




3 pounds boneless pork loin (sliced thin)
Marinade:
Dashes of red pepper flakes
Dashes of fresh ground black pepper
2 tablespoons Soy sauce
2 tablespoons Teriyaki sauce
2 tablespoons Oyster Sauce
1 tablespoon Tablespoon of pickled ginger – plus of pickled juice
1/2 teaspoon fresh ground chili paste
Sautéed Cabbage
1 head medium of cabbage – sliced
1 medium onion – sliced
2 vine ripe tomatoes – chopped
4 cloves of garlic – crushed and chopped
1 handful large of Italian parsley – chopped
Dressing:
1 Juice of lemon
1 tablespoon of sugar
Dashes of ground cumin
Dash of sea salt
Dashes of fresh ground black pepper
Drizzles of olive oil

Preparation

1 For Pork & Marinade: 2 Combine all of the ingredients for the marinade and place slices of pork in the marinade. Refrigerate the pork for 1 hour or up to overnight. 3 Heat griddle and place the slices of pork on the heated griddle. Grill for 3-4 minutes on each side, depending on how thin the pork is sliced. 4 Sautéed Cabbage & Dressings: 5 Heat a large frying pan with a drizzle of olive oil and place the cabbage, onion and garlic. Sauté until the onion is clear and the cabbage is wilted. Add the parsley and the tomatoes and continue to sauté for another minute or two. 6 Combine all of the ingredients for the dressing and pour over the cabbage and toss. 7 Serve warm.

About


This grilled pork and cabbage dish makes a wonderful combination for a quick and delicious meal.