Chicken-Rice Casserole
By: Anonymous
Published: Thursday, February 11, 2010 - 4:42pm

Ingredients




4 lrgs chicken breasts
1 can cream of chicken soup - (small)
1 can cream of celery soup - (small)
1 can cream of mushroom soup - (small)
cup diced celery
1 cup Minute rice

Preparation

1 Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on HIGH or 4 hours on LOW. 2 This recipe yields 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings.