Chili Wings
By: Anonymous
Published: Thursday, February 11, 2010 - 5:03pm

Ingredients




1 cup pineapple juice
2 tablespoons balsamic vinegar
2 tablespoons dark brown sugar
4 garlic cloves minced
1 Scotch bonnet pepper - (to 2) chopped
(or substitute jalapenos)
teaspoon ground allspice
Salt to taste
Freshly-ground black pepper to taste
cup ice
12 chicken wings

Preparation

1 To make the marinade, combine the pineapple juice, balsamic vinegar, brown sugar, garlic, peppers, allspice, salt, and pepper in a small cast-iron sauce pot on your side burner, and boil 2 minutes. Add the ice and set aside until cool. 2 Cut the wings into 3 pieces each and discard the small wing tip (or save for soup). Place the chicken wings and the marinade in a bowl and refrigerate a minimum of 2 hours (or overnight). 3 Preheat the grill to a medium-high heat. 4 Remove the wings from the marinade and cook slowly on the grill for 15 to 20 minutes, turning occasionally. 5 This recipe yields 24 pieces. 6 Comments: This version is sweet and hot. Scotch bonnets are small peppers, but don't let their size fool you. They're one of the hottest peppers around. 7 Yield: 24 pieces