Pork Tenderloin
By: Colin Saunders
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 pounds pork tenderloin
Salt and pepper to taste
4 tablespoons butter
2 teaspoons diced thyme
9 ounces apricot preserves
2 tablespoons honey
1 tablespoon dry mustard
Garlic powder to taste
2 tablespoons dry sherry

Preparation

1 Preheat oven to 350 degrees. Spread butter on meat; sprinkle with salt and pepper and thyme. Bake 30-40 minutes. Make apricot sauce. Return to oven and continue baking for 15 minutes more, basting with remaining sauce. Do not overcook. Yield: 6-8 servings.