Green Tomatoes Fried
By: gypsy696
Published: Tuesday, January 4, 2011 - 12:46am

Ingredients




1 green tomato
 cup besan (chickpea flour)
1 green chilli
1 teaspoon garam masala
1/2 Juice of a lime
1/2 cup vegetable oil
1 teaspoon of garlic powder

Preparation

1 Slice the green tomato into round discs. 2 Make a fairly thick batter using the chickpea flour, chilli (finely chopped), and garam masala. You'll need about 1/3 cup of water to bind everything into a smooth liquid batter. 3 Dunk your tomato slices into the batter and let it marinate for 30 minutes or so. 4 Heat oil in a pan. 5 Shallow fry the slices for about 3-5 minutes on each side. 6 While still hot, sprinkle garlic powder on top. 7 Mix and dig in immediately.