Conch Ceviche
By: Anonymous
Published: Thursday, February 11, 2010 - 8:00pm

Ingredients




8 Island Princess Baby Conch
(the only conch not going extinct)
1 celery rib minced
1 tablespoon minced fresh ginger
2 tablespoons minced red onion
1 aji amarillo minced
Salt to taste
Freshly-ground black pepper to taste
1 celery rib juiced, or chopped,
pureed, and passed through a fine sieve
cup freshly-squeezed lime juice
2 tablespoons chopped cilantro
1 ear corn poached in salted
water and sliced into 1/4" rounds

Preparation

1 Remove all surrounding and interior shell from the conch; slice thinly. 2 In a metal bowl, mix sliced conch with celery, ginger, onion, and aji. Salt and pepper the mixture. Add the celery juice, lime juice, and finish with cilantro. Garnish with corn slices. 3 This recipe yields 2 servings.