Greek Potatoes
By: Anonymous
Published: Thursday, December 3, 2009 - 12:17am

Ingredients




6 mediums Potatoes, cubed
1/2 cup Fresh lemon juice
 cup Vegetable oil
1 tablespoon Olive oil
2 teaspoons Salt
1/2 teaspoon Black pepper
1 1/2 teaspoons Dried oregano
2 Gralic cloves, pressed
3 cups Hot water
Chopped fresh parsley

Preparation

1 Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan. 2 Add water. Bake uncovered for 1 1/2 hours at 475F. Stir every 20 minutes. 3 Add more water if necessary. Allow the potatoes to evaporate the water during the last 20 minutes till only the oil is left. Garnish with parsley & serve.