Basic Stuffing
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:58pm

Ingredients




12 cups homemade-style whole-wheat or
white bread in 1/2" cubes - (abt 1 lb)
2 cups chopped onion
1 cup chopped celery
6 tablespoons butter
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
teaspoon freshly-ground black pepper
cup chicken broth

Preparation

1 In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden. 2 In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning. 3 Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top. 4 This recipe yields 12 servings.