Banana Cupcakes
By: Anonymous
Published: Thursday, December 10, 2009 - 12:06am

Ingredients




3/4 cup All-purpose flour
1 1/2 teaspoons Baking powder
3/4 cup Sugar
3/4 teaspoon Ground cinnamon
1/2 cup Egg substitute
3 tablespoons Water
1 tablespoon Vegetable oil
1 teaspoon Vanilla extract
1 medium Banana, mashed
Powdered sugar

Preparation

1 Place paper baking cups in muffin pan, and coat with vegetable cooking spray. Combine flour and next 3 ingredients in a large bowl. Whisk together egg substitute and next 3 ingredients. Stir in banana. Add to dry ingredients, stirring just until moistened. Spoon into baking cups, filling two-thirds full. 2 Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and cool on a wire rack. Dust with powdered sugar.