The Breakfast Recipe
Photo: flickr user ginnerobot
Ingredients
1 dozen eggs
1 pt. half
half
1 pound bacon, fried, drained and crumbled
1 (10 ¾ oz.) can cream of chicken soup
1 (8 oz.) can mushrooms, drained and chopped
1 (8 oz.) pkg. Cheddar cheese, shredded or 1 c
Preparation
2
3
Half; set aside.
4
To assemble casserole, layer in a 9x13x2 inch ungreased baking dish, eggs, then the bacon, then mushrooms, then shredded cheese. Pour soup mixture over top of other ingredients. Cool and cover. Refrigerate until needed. Bake, uncovered, in preheated 325 to 350 degree oven for 40 minutes. Let it rest for a few minutes before cutting. Yield: 6-10 servings.
Tools
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Yield:
10.0 servings
Added:
Monday, December 14, 2009 - 12:24am