Boiled Beef In A Pressure Cooker
By: sunflowers8
Published: Wednesday, November 10, 2010 - 7:20am

Ingredients




1 kilogram of beef flank
4 cherry tomatoes
3 cloves 
2 potatoes
2 carrots
1 onion
1 celery stalk
2 bay leaves
1 clove garlic
1 1/2 liters of water
salt
oregano
parsley
Accompanying
Bonne Maman sliced orange marmalade

Preparation

1 Wash all vegetables, peel potatoes and carrots, remove the first layer to the onion and place around the cloves. 2 Bring water to a boil in a pressure cooker in which we entered open all the ingredients except the salt and meat, which will be added only to the boil. 3 Place the meat in boiling water, close the pot and cook over medium heat then the whistle, reduce heat to low and cook for 1 hour and 1/2. 4 Before you open the pot to make sure you let out the steam. 5 Serve with the sliced orange marmalade. 6 Retain and use broth, filtered and stripped of fat, for a consommé or a great risotto.