Home-Style Potato Salad
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 pounds small red potatoes (we usually do not peel the 6 eggs, hard-boiled (we usually do peel the eggs)
2 cups mayonnaise
1/4 cup sweet pickle relish
1/4 cup mustard
1/4 cup sliced green olives (optional)
1 salt and pepper to taste
Paprika for garnish

Preparation

1 Cut potatoes into 1/2-inch pieces and boil until tender. Set aside to cool. Separate egg whites from egg yolks. Chop egg whites and set aside. Mash egg yolks and stir in mayonnaise, relish, mustard and salt and pepper. Combine mixture with cooked potatoes and egg whites and green olives if desired. Stir to blend and garnish with paprika.

About


The Skinny: Use low fat mayo