Orange, Lemon and Dill Grilled Salmon
By: Anonymous
Published: Sunday, December 6, 2009 - 12:05am

Ingredients




Grated zest and juice of 1 orange and 1 lemon
1 tablespoon Olive oil
1 teaspoon Wholegrain mustard
Salt and freshly ground black pepper
4 Salmon steaks
40 grams Butter, (11/2oz)
2 tablespoons Freshly chopped dill
Fresh watercress to serve

Preparation

1 1. Blend together the orange and lemon zest and juice, oil, mustard and seasoning. 2 2. Place the salmon steaks in a dish, pour over the citrus marinade and leave for 1-2 hours. 3 3. Meanwhile, blend together the butter, dill and seasoning. Place on a sheet of food wrap and roll up to form a ''sausage'' shape. Chill until firm then cut into 8 rounds. 4 4. Grill the salmon under a preheated moderate grill for 15-20 minutes, turning and basting occasionally with the marinade. 5 5. Serve immediately on a bed of watercress with the herb butter rounds. 6 NOTES : The salmon really absorbs all the flavours in the marinade well, producing a delicious dish.