Kashmiri Spinach
By: Anonymous
Published: Friday, February 12, 2010 - 4:16pm

Ingredients




5 tablespoons Mustard oil
teaspoon Asafetida
pound Spinach, washed & chopped
teaspoon Tumeric
teaspoon Cayenne
1 teaspoon Salt
teaspoon Baking soda
teaspoon Garam masala

Preparation

1 Heat oil in a very large pot over high heat. Let oil smoke a few minutes so that it loses its pungency. Put in the asafetida & all the spinach. Stir, add turmeric, cayeene, salt & soda. Cook & stir until the spinach wilts. Add 2 c water & cook uncovered over medium-high heat for 25 minutes. Stir occasionally. Reduce heat to low & mash spinach with back of a spoon. Cook, uncovered, for another 10 minutes. Sprinkle garam masala over top & serve.