Honey Granola
By: Anonymous
Published: Friday, December 18, 2009 - 12:05am

Ingredients




4 cups old-fashioned rolled oats
2 cups coarsely-chopped nuts
1 cup golden raisins
3/4 cup honey
1/2 cup butter or margarine
2 teaspoons ground cinnamon
1 teaspoon vanilla
1 dsh salt

Preparation

1 Combine oats, nuts and raisins in a large bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan; bring to a boil over high heat and boil 1 minute. 2 Pour honey mixture over oat mixture; toss until well blended. Spread on a lightly greased cookie sheet. Bake at 350 degrees 20 minutes or until lightly browned; stir every 5 minutes. Cool. 3 Crumble and store at room temperature in airtight container up to 2 weeks. 4 This recipe yields 8 servings.

Comments:
MidnightSushi

This was absolutely to die for! I truly couldn't keep my hands out of it! Yum!