Lime Rice
By: Anonymous
Published: Saturday, December 5, 2009 - 11:53pm

Ingredients




2 cups Boiled and cooled rice
2 Green chillies
1 stalk curry leaves
1 Onions finely chopped
1 tablespoon Grated fresh coconut
1/2 tablespoon Coriander finely chopped
1/4 teaspoon Cumin seed, mustard seeds, 1/4 teaspoon Turmeric powder
2 pch asafoetida, (2 to 3)
Salt to taste
Half lemon, juice of
1 tablespoon Oil

Preparation

1 Use a heavy or nonstick pan. 2 Heat oil, add seeds, and dal. Allow to splutter. 3 Add green chillies, curry leaves, onions, asafoetida 4 Cook till onions are light pink. 5 Add rice, turmeric, salt, lemon, coriander, coconut. 6 Stir gently till well mixed. 7 Cover and simmer till steaming hot. 8 Serve hot. 9 Making time: 20 minutes 10 Makes: 3 servings