Lime Rice


Photo: flickr user miikkahoo
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Ingredients

2 cups Boiled and cooled rice
2 Green chillies
1 stalk curry leaves
1 Onions finely chopped
1 tablespoon Grated fresh coconut
1/2 tablespoon Coriander finely chopped
1/4 teaspoon Cumin seed, mustard seeds, 1/4 teaspoon Turmeric powder
2 pch asafoetida, (2 to 3)
Salt to taste
Half lemon, juice of
1 tablespoon Oil

Preparation

1
Use a heavy or nonstick pan.
2
Heat oil, add seeds, and dal. Allow to splutter.
3
Add green chillies, curry leaves, onions, asafoetida
4
Cook till onions are light pink.
5
Add rice, turmeric, salt, lemon, coriander, coconut.
6
Stir gently till well mixed.
7
Cover and simmer till steaming hot.
8
Serve hot.
9
Making time: 20 minutes
10
Makes: 3 servings

Tools

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Tags:

Fruit
citrus

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 11:53pm

Creator:

Anonymous

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