French Veal
By: Anonymous
Published: Saturday, December 5, 2009 - 12:10am

Ingredients




4 veal steaks
2 tablespoons butter
1 cup chopped mushrooms
1/4 cup chopped parsley
1/2 chopped tomatoes
3/4 cup whipping cream
3/4 cup shredded mozzarella or jack cheese
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Lightly flour steaks. Sprinkle with salt and pepper. Brown steaks lightly in melted butter. Put meat in greased baking dish. Top with chopped mushrooms, parsley, tomatoes, and cream. 2 Bake at 350 degrees for 1 1/2 hours covered. Uncover. Top with mozzarella cheese and bake until cheese melts - about 10 minutes. 3 Serve with salad, vegetables and rolls. 4 This recipe yields 4 servings. 5 Comments: On a budget? Substitute chicken breasts for 45 minutes instead of veal for 1 1/2 hours, otherwise, everything else is the same.