Cauliflower Gratin
By: Diethood
Published: Thursday, February 11, 2010 - 11:33am

Ingredients




10 cups Water
1 cup Milk
2 teaspoons Salt
2 Cauliflower heads, cut into
Flowerets
3 tablespoons Olive oil
1 tablespoon Lemon juice
1 teaspoon Drained capers
1 teaspoon Anchovy paste
1 teaspoon Dijon mustard
1 cup Fresh bread crumbs
1 cup Parmesan cheese, grated

Preparation

1 In a large saucepan bring water, milk and salt to a boil; add cauliflower and simmer for 4 minutes or until crisp-tender. Drain and rinse the cauliflower under cold running water.   2 Coat jelly-roll pan with non-stick cooking spray and arrange the cauliflower flowerets in single layer on pan.
 3 In a blender, combine the oil, lemon juice, capers anchovy paste and mustard; blend until smooth.  4 Drizzle the blended mixture over the cauliflower. Sprinkle on bread crumbs and layer the Parmesan cheese.  5 Bake on the upper rack at 350 degrees Fahrenheit for 45 minutes or until crisped and heated through.