Glazed Pears
By: Anonymous
Published: Thursday, December 10, 2009 - 12:09am

Ingredients




3 Fresh Bartlett pears
2 tablespoons Butter or margarine
1/4 cup Sugar
1/4 cup Cinnamon flavored apple jelly
2 tablespoons Lemon juice

Preparation

1 Pare, core and half the peaches; cut each half in thirds lengthwise. Heat butter in a beavy skillet; add pears and cook about 1 to 2 minutes, turning once, until slices are golden and almost tender. (Cover while cooking.) 2 Uncover; mix in sugar, lemon juice and jelly. Heat gently, spooning sauce over pears. Cook until tender and glazed, about 5 minutes. Serve warm with topping. 3 Note: If you cannot find cinnamon flavored apple jelly, use regular apple jelly and add cinnamon to taste.