Boysenberry Cobbler
By: Anonymous
Published: Thursday, February 11, 2010 - 6:08am

Ingredients




2 tablespoons Cornstarch
cup Sugar
1 tablespoon Lemon juice
4 cups Boysenberries, picked over, rinsed & drained well
1 cup Flour
1 teaspoon Baking powder
teaspoon Salt
6 tablespoons Unsalted butter, cold, cut into bits
Vanilla ice cream

Preparation

1 In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and boysenberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet. 2 In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough. 3 Bring the boysenberry mixture to a boil on top of the stove, stirring. 4 Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.