Zucchini Torte
By: Anonymous
Published: Tuesday, May 11, 2010 - 1:47am

Ingredients




3 cups thinly sliced, raw zucchini
1 cup Bisquick
1/2 cup chopped onion
1/2 cup grated Parmesan or Romano Cheese (not the kind 
2 tablespoons fresh Italian parsley, chopped
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried oregano
dash pepper
1 clove garlic, finely chopped or minced
1/2 cup vegetable oil
4 eggs, slightly beaten

Preparation

1 Preheat oven to 350F. Grease a 9 x 13 inch pan (or for a smaller, thicker product, use a 8 x 10 in baking pan). 2 Mix all the ingredients in a large bowl. Mix thoroughly. Spread in prepared pan, bake until lightly brown on top, about 25-30 minutes. Cool completely and slice into small squares.