Lemon Vinaigrette
By: Anonymous
Published: Saturday, December 5, 2009 - 12:15am

Ingredients




3 tablespoons fresh lemon juice
1 lrg garlic clove
3/4 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil

Preparation

1 Process lemon juice, garlic, salt and mustard in a blender on low speed. Gradually drizzle oil through feed tube, increasing speed to high until blended and smooth. 2 The vinaigrette may be refrigerated for up to three days. 3 This recipe yields 4 servings. 4 Description: "This versatile dressing enlivens almost any type of salad greens, beans or veggies. You can also use it as a simple sauce for cooked vegetables and meats, fish or poultry dishes."