Lemon Vinaigrette

Ingredients

3 tablespoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon Dijon mustard

Preparation

1
Process lemon juice, garlic, salt and mustard in a blender on low speed. Gradually drizzle oil through feed tube, increasing speed to high until blended and smooth.
2
The vinaigrette may be refrigerated for up to three days.
3
This recipe yields 4 servings.
4
Description: "This versatile dressing enlivens almost any type of salad greens, beans or veggies. You can also use it as a simple sauce for cooked vegetables and meats, fish or poultry dishes."

Tools

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Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 12:15am

Creator:

Anonymous

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