Baked Bean Sausage Casserole
By: Anonymous
Published: Thursday, December 24, 2009 - 12:06am

Ingredients




1 pkt (10 Oz.) Frozen Lima Beans
3 can (1 Lb.) Baked Beans
2 can (1 Lb.) Kidney Beans, drained
1 pound Pork Link Sausage
1/2 pound Smoked Ham, cut in ½" cubes
1 tablespoon Salt
1/2 teaspoon Mustard
1/2 tablespoon Pepper
1 can (8 Oz) Tomato Sauce
1/2 cup Catsup
1/4 cup Brown Sugar
1 medium Onion, chopped

Preparation

1 Cook lima beans 10 minutes. Drain, mix with baked beans, drained kidney beans, port sausage (cut each link in 3 pcs.) ham, tomato sauce and seasonings with 3 1/2 qt. casserole. Bake uncovered in 400 degrees for one hour. Add water during cooking if casserole seems dry. 2 Serves 25 at buffet.