Total Steps
1
Ingredients
7
Tools Needed
1
Ingredients
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 1/8 teaspoon garlic powder(optional)
- 1/2-1 clove garlic, minced
- 2 Onions, chopped
- 2 pounds Lean beef round, trimmed
- 16 ounces canned tomatoes
Instructions
1
Step 1
Drain tomatoes, reserving liquid. <a href="/technique/6L7QNTJV/chop">Chop</a> tomatoes; <a href="/technique/7S3QCKWK/mix">mix</a> thoroughly with remaining ingredients. Shape into a loaf. Place on rack in <a href="/technique/RNT367Z2/baking">baking</a> pan. <a href="/technique/RNT367Z2/bake">Bake</a> at 350 one hour, <a href="/technique/8QSP656T/basting">basting</a> frequently with reserved tomato <a href="/technique/QDWRNXYW/juice">juice.</a> Per
Tools & Equipment
Baking pan