Italian-Style Meatloaf
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




16 ounces Can tomatoes
2 pounds Lean beef round -- trimmed
Of
Fat -- ground
2 Onions -- chopped
1/2 To 1 clove garlic, minced
teaspoon Or ⅛  garlic powder
1 teaspoon Salt
2 teaspoons Dried oregano

Preparation

1 Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with remaining ingredients. Shape into a loaf. Place on rack in baking pan. Bake at 350 one hour, basting frequently with reserved tomato juice. Per