Bloody Mary Salsa
By: Melissa Peterman
Published: Sunday, December 13, 2009 - 12:00am

Ingredients




1/2 whole cucumber
2 smalls Celery stalks, chopped
2 teaspoons Horseradish
2 1/2 cups Cherry tomatoes, halved 
4 wholes radishes, trimmed, sliced thin
1/2 whole  jalapeno pepper, finely diced
2 tablespoons Fresh dill, snipped
2 teaspoons Worcestershire sauce
2 tablespoons Fresh lime juice
3/4 teaspoon Salt
1/4 teaspoon Pepper

Preparation

1 Peel cucumber in alternating strips. Remove seeds if necessary; chop into 1/4-inch dice.  2 Combine cucumber, celery, horseradish, tomatoes, radishes, jalapeno and dill in a bowl; toss to combine. Add Worchestire sauce, lime juice, salt and pepper; toss again.  3 Let stand for about 30 minutes before serving.

About


Optional canning possibility: Pour contents into sterile jars and process using a hot water bath method.

Comments:
Martha Stewart

You straight-up stole Martha Stewart's recipe for this, and put it in the EXACT same order she has it in.  Except she did it 13 years before you tried to take credit for it.  Have you ever been to jail?  Martha has.  Do you really want to steal stuff from her?