Cookie Tacos
By: Anonymous
Published: Thursday, February 11, 2010 - 8:09pm

Ingredients




2 Eggs
cup Sugar
cup Flour, all purpose
cup Butter, melted
1 teaspoon Vanilla
4 cups Strawberries
2 tablespoons Sugar
1 cup Light sour cream
1 Lime, rind, finely grated OR
cup Lemon pie filling, Opt

Preparation

1 To prepare cookie Taco mould. Drape greased foil over 1 1/2 inch wide box on its side (Macaroni and cheese box for example), a rolling pin or several 10 oz soup cans turned on their sides. In a food processor, combine eggs, sugar and flour. Whirl until fairly smooth. With machine running, add butter through feed tube, then vanilla. Lightly grease large baking sheet or several small pans such as foil pie plates. For each taco, pour about 3 tbsp on to sheet. Using back of spoon, spread into 5 inch circles, leaving tow inches between tacos. Bake in 300 F oven until golden brown and edges are brown. About 15 minutes. Using a wide spatu 2 Slice into julienne pieces or small wedges. Place in a large bowl, stir in sugar, adding more to taste. Stir lime peel or lemon filling with cream. 3 Place taco cookie on dessert plate. Spoon about 1/4 cup cream mixture into centre of each. Top with berries so they flow out onto the plate.