Grilled Hamburger Steak
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:11am

Ingredients




37 1/2 pounds BEEF GROUND FZ
1 pound tbl PEPPER BLACK 1  CN
3 ounces SALT TABLE 5LB

Preparation

1 TEMPERATURE: 350 F. GRIDDLE 2 1. COMBINE GROUND BEEF, SALT AND PEPPER; MIX UNTIL BLENDED. SHAPE INTO STEAKS APPROXIMATELY 1 INCH THICK BY 4 INCHES WEIGHING 6 OZ EACH. 3 2. GRILL STEAKS 8 MINUTES ON EACH SIDE OR UNTIL DONE. 4 SERVING SIZE: 1 STEAK (4