Mandeltorte
By: Anonymous
Published: Friday, December 4, 2009 - 11:59pm

Ingredients




1 cup Butter
3 Eggs
 cup All-purpose flour
2/3 cup Sugar
1 teaspoon Double-acting baking powder
1 cup Shelled almonds -- ground
1 teaspoon Almond extract
1/4 cup Raspberry jam
2 tablespoons Powdered sugar -- sifted
1 teaspoon Fresh lemon juice

Preparation

1 Have 1/2 cup butter at room temperature. Sift together flour, baking powder, and 1/3 cup sugar. Cut the 1/2 cup butter into dry ingredients with a pastry blender until mixture resembles cornmeal. Beat one egg and stir into flour mixture. Pat into a 9" flan pan, pushing about 1/3 of the dough up against sides of pan. Chill 1/2 hour. Soften remaining 1/2 cup of butter and beat remaining sugar into it. Beat in two eggs, one at a time, beating well between each. Stir in almonds and extract. Pour over pastry.  


Tools










    .  





Place your ad here Loading...