Pickled Carrot and Daikon
By: Anonymous
Published: Tuesday, December 29, 2009 - 12:40am

Ingredients




1 cup thinly-sliced carrots
1 cup thinly-sliced daikon
1 tablespoon coarse salt
2 tablespoons sugar
1/4 cup vinegar
2 tablespoons water

Preparation

1 Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours. 2 This recipe yields 1 1/2 cups. 3 Comments: This is a colorful addition to Vietnamese sandwiches of pork pate or pork meatloaf.