Faux Shrimp
By: Anonymous
Published: Friday, February 12, 2010 - 1:34am

Ingredients




Several sunfish (filleted)
1 Pot boiling water
1 Freezer

Preparation

1 After filleting sunfish (Bluegill, Red-Ear, Pumpkinseed, etc.), parboil fillets in rapidly boiling water for 1 minute. Pop into freezer ZipLoc bags, or seal in aluminium foil and freeze. 2 Before serving, partially thaw to facilitate slicing and cut into chunks suitable for spearing with toothpicks. Serve with shrimp cocktail sauce.